Wednesday, March 31, 2010

First sign of spring/Caprese salad

Bells Oberon was released yesterday and arrived here in central Il

Auntie is in town so we are celebrating her visit and spring.

We kicked off the night with caprese salad. Thick sliced tomatoes,
fresh basil, fresh mozzarella, red onion, olive oil, balsamic vinegar,
salt, and pepper. Stack it and eat it. Food and fun. No fire right
now. Kicking back with Oberon, auntie, and Amy. So good.

1 comment:

  1. You look like a mad scientist in that picture! nice work!