Bacon wrapped scallops

Amy did the hard part. All I had to do was not burn these nuggets of
love.

The best thing about wrapping food in bacon (apart from the flavor) is
that it is nearly impossible to over-cook (unless you're terribly
distracted and/or over-served). Always grill bacon items away from the
flame as bacon grease catches on fire oh so easily. Once the bacon
looks cooked, you're done. Serve with Cholula hot sauce.