Sunday, March 7, 2010

Bacon wrapped scallops

Amy did the hard part. All I had to do was not burn these nuggets of

The best thing about wrapping food in bacon (apart from the flavor) is
that it is nearly impossible to over-cook (unless you're terribly
distracted and/or over-served). Always grill bacon items away from the
flame as bacon grease catches on fire oh so easily. Once the bacon
looks cooked, you're done. Serve with Cholula hot sauce.


  1. This looks awesome Jon, too bad Karen hates scallops, but I might have to try it some day when she's out...

  2. oh my gosh it's not even 9am on a monday and you've already made my day... bacon... come to me!