Amy found ribeye on sale at Fresh Market and had them cut it in half laterally. We didn't really need to each consume 18 ounces of meat on a Monday night so this was perfect. We'd much rather have less steak more often than more steak less often. It wasn't really espresso, it was Ethiopian Yirgacheffe that Alison and Adam gave me for Christmas. I used the same coffee for the ribs that Eric and I made a few weeks ago.
These were grilled medium rare and enjoyed with Beaulieu Vineyard Cabernet Sauvignon.