Sunday, March 7, 2010

Salmon with Potlatch seasoning

Our favorite store bought rub (Williams-Sonoma) on our favorite fish.

First doused with olive oil and just a bit of pepper. Threw some
hickory chips on the gas grill to give it a rustic smoked flavor. Hit
it with fresh lemon when almost done (acids must always be last).

Don't be afraid to serve it cooked medium, trust me.

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