Sunday, March 7, 2010

Bacon wrapped scallops

Amy did the hard part. All I had to do was not burn these nuggets of
love.

The best thing about wrapping food in bacon (apart from the flavor) is
that it is nearly impossible to over-cook (unless you're terribly
distracted and/or over-served). Always grill bacon items away from the
flame as bacon grease catches on fire oh so easily. Once the bacon
looks cooked, you're done. Serve with Cholula hot sauce.

2 comments:

  1. This looks awesome Jon, too bad Karen hates scallops, but I might have to try it some day when she's out...

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  2. oh my gosh it's not even 9am on a monday and you've already made my day... bacon... come to me!

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