Sunday, May 29, 2011

Baby Back Ribs at the Keever house

Had a blast grilling with Chuck!
These ribs are super easy to make and also hard to mess up. First tip is to remove the silver skin, a very thin layer against the bones. Trim any excess fat then grill until golden brown on medium heat. Turn the heat down as needed.

Once browned, hit them with sauce on both sides and let it bake in.  

Add more sauce then cook at 225 degrees in a crock pot for about 5 hours or until tender.  I recommend serving with a nice Pinot Noir or be crazy with some Sam Adams Cherry Wheat!

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