Sunday, May 29, 2011

Grilled asparagus and lemon

Great side for any meal. Crazy healthy and delicious.

Lightly coat the asparagus with olive oil, salt, and pepper. Grill indirect on medium heat. Allow about 15 minutes for cooking. Grill the lemon wedge against direct heat for 5-7 minutes. Sample the asparagus as it cooks and call it done when you think it's done.

Plate the asparagus then add the lemon (acids last!). Lemon wedges on the side make a nice presentation.

You can always add more salt later!

No comments:

Post a Comment