Flavor Enhancers

"La Baleine" coarse sea salt.  Must have for steaks.  A little goes a long way.  Did I mention I love the crunch?  I think you're supposed to grind this stuff, but I had a massive ribeye at the Kirby House in Grand Haven, MI with big ole' chunks of salt and just loved it. 

Available at The Garlic Press... Less than $5 for a 35.5oz shaker.

Potlatch Seasoning.  Salmon's best friend (or worst nightmare depending how you look at it... well, I guess bears are salmon's worst nightmare right?)  I use this on salmon or any variation (Sockeye, Steelhead, etc.).   Available exclusively at Williams-Sonoma.  The price has really gone up since we started purchasing this years ago, but still worth it.